4 Promotional Ideas To Increase F&B Sales For The Year-End | C.O Enterprise
We are all banking for Q4 2021 to be the grand reopening of Singapore internally and externally, so it might be wise to come up with some promotional ideas to draw customers in before that happens. Reopening is sure to be an event...
5 Essential Tips For a Mouth-watering Food Packaging Design | C.O Enterprise
Need to make customers enticed from a single glance? Need to design a packaging that instantly turns on the hunger pangs in them too? We have a few tips and tricks to help you do just that. Unique Shapes A unique shape can help...
How Much Does It Really Cost To Start A Restaurant in Singapore? | C.O Enterprise
Starting a restaurant in Singapore seems like a no-brainer – every Singaporean loves food, so why not capitalise on that by opening up one? Surely there must be a steady source of revenue that will come from that. Unfortun...
How Much Does It Really Cost To Start A Hawker Stall in Singapore? | C.O Enterprise
Restaurants might be too costly to open in this climate, so why not opt for a hawker stall instead? They are usually located very near to residential areas – making them perfect for those looking for a quick meal or lunch fo...
Rebranding 101: Brand Refresh For Mr. Coconut | C.O Enterprise
We nearly went bankrupt. The three of us had no experience in F&B and we bought machinery that we didn’t end up using. Rental was high and customers preferred to drink bubble tea Source: Wikipedia Those were the word...
Read This Guide Before Opening A Hawker Stall In Singapore | C.O Enterprise
Every Singaporean has a favourite hawker stall, hawker center, and dish that they get from them. These days, we have seen a rise in young hawkers taking up their parent’s stalls or starting their own stalls offering their own sp...