Opening a Restaurant in Singapore – Marketing Checklist
Before opening a restaurant, you should prepare marketing materials. Marketing Checklist Logo design Brand colours and fonts Menu design Food photography Social media setup Google Business setup Opening promotion Influencer invit...
How Much Should Restaurants Spend on Marketing in Singapore?
Many restaurant owners are unsure how much to spend on marketing. Recommended Marketing Budget A general guideline: New restaurant: 8% – 12% of revenue Existing restaurant: 5% – 8% of revenue Marketing includes: Social medi...
F&B Marketing Agency Singapore – What to Look For Before Hiring One
Hiring a marketing agency is an investment, so restaurant owners should choose carefully. What to Look For Experience in F&B industry Portfolio of restaurant clients Ability to do photography, design, and marketing Understand...
Restaurant Branding Singapore – Why Branding Is Important for F&B
Branding is more than just a logo. It is how customers remember your restaurant. What Is Restaurant Branding? Restaurant branding includes: Logo Colours Menu design Packaging Interior style Social media style Photography style Br...
Menu Design Singapore – How Good Menu Design Increases Sales
Many restaurant owners underestimate the importance of menu design. A well-designed menu can increase sales and profits without changing your food. Why Menu Design Matters A good menu design can: Highlight high-profit items Make ...
Restaurant Social Media Singapore – What Actually Works
Many restaurant owners know they need social media, but not everyone knows what actually works. Posting random food photos is not a social media strategy. What Customers Want to See Customers today want more than just food photos....